Career Options Africa Group is Africa’s largest on ground Human Resource (HR) Agency with operations in Kenya, Uganda, Tanzania, Rwanda, the Democratic Republic of Congo (DRC), Burundi, South Sudan, Nigeria, and South Africa, specializing in Recruitment, HR outsourcing and Immigration support.
Through a partnership between one of our branches in Africa and our agent in Qatar, we have job openings for Kenyan hospitality professionals in Qatar.
The Stewarding Supervisor will be responsible for managing the cleanliness and sanitation of all kitchen and dining areas, as well as supervising a team of stewards and cleaners. The ideal candidate should have a strong background in food service or hospitality, excellent leadership skills, and a commitment to maintaining the highest standards of cleanliness and hygiene.
Main Tasks and Responsibilities:
i. Providing support to the steward team during events by providing logistical assistance, such as setting up equipment or cleaning up garbage.
ii. Ensuring that safety protocols are followed by staff members at all times.
iii. Conducting the hiring process for new stewards, including reviewing applications and interviewing candidates.
iv. Maintaining a safe environment for event attendees by enforcing policies regarding alcohol consumption, smoking, use of mobile phones, and other rules.
v. Developing and implementing training programs for new stewards to ensure that they are able to perform their duties effectively.
vi. Supervising event staff, including monitoring their performance and providing feedback where necessary.
vii. Managing inventory levels of supplies used during events, such as paper towels, napkins, soap, cleaning products, and food items.
viii. Coordinating with vendors to ensure that supplies are delivered on time.
ix. Determining the need for additional staff members based on event attendance rates and other factors.
· A Diploma in in hospitality or a related field. A bachelors Degree will be an added advantage
· At least 4 years of experience in a related role in a well-established hotel.
THE RIGHT PERSON FOR THE JOB
The ideal candidates should possess the following skills and competencies:
· Strong knowledge of cleaning and sanitation practices in a food service or hospitality environment.
· Excellent leadership and team management skills.
· Effective communication and interpersonal abilities.
· Detail-oriented with a focus on maintaining high cleanliness standards.
· Ability to work flexible hours, including weekends and holidays.
· Physical stamina to perform manual tasks and stand for extended periods.
· Knowledge of health and safety regulations and procedures.
WHAT WE ARE OFFERING THE RIGHT PERSON
We are offering a competitive remuneration package for the successful candidate in relation to the current Qatari salary markets.