Sous Chef m/w/d

Are you a driven, ambitious individual looking to develop your skills and career?
Cookies Cream might have an exciting opportunity for you to join our international team as a Sous Chef (m/f/x).If you have experience and confidence in managing a kitchen and are passionate about vegan and vegetarian food, look no further – this is the job for you. You will help lead a team that inspires you, keep spirits high, and focus on current goals.AS SOUS CHEF YOU’LL…
Overseeing operations and ensuring smooth workflow.Writing duty rosters and managing staff schedules.Ensuring compliance with hygiene standards and regulations.Assisting with stock control and ordering to maintain adequate inventory levels.Optimizing production and storage processes for efficiency.Hiring and training new employees to maintain a strong team and high standards.Leading the team to deliver top-quality standards consistently on every shift.This position is available immediately and on a full-time basis.WHAT YOU BRING…
Have a passion for hospitality (if you know, you know!)2 years of experience as a Sous Chef.Strong leadership skills with the ability to motivate and inspire a team.Excellent organizational and time-management abilities.Be a role model in delivering food quality and hygiene standards.Ability to work effectively in a fast-paced environment.Be a good communicator, so that the shift runs like clockwork.WHAT WE OFFER At Cookies Cream, we offer a professional and inspiring work environment that supports both personal and professional development, as well as overall well-being. You can expect:
Working in an award-winning, innovative culinary environment.A professional, structured, and friendly team.Growth opportunities within a Michelin Star restaurant.Modern, fair, and supportive working practices.Daily staff meals are provided in the restaurant.Team discounts across our restaurants.Half-yearly team events and celebrations.
… and much more!